EAT-TV: The Gourmet Musical

What the Critics Said:

"There's a sensational Cabaret in Ashland called the Oregon Cabaret Theatre and there I saw an hilarious smallish musical called EAT-TV, written and directed by Jim Giancarlo. The audiences were in the aisles. There's one skit about wine tasting which is the funniest revue skit I've seen...since the Julius Monk revues in the Sixties. Saturday Night Live should be half as good."

--Patrick O'Connor, WBAI Radio, New York City

"EAT-TV...is packed with characters as rich and complex as good Cabernet, but as fun and light as a crisp Sauvignon Blanc. The techniques used in cooking up the musical feast are innovative, scrumptious and a heck of a lot of fun."

--Dani Dodge, Backstage West

"What good is having your cake if you can't eat it too? You can do just that and love every minute of it at EAT-TV: The Gourmet Musical now bringing down the house nightly at Oregon Cabaret. This madcap tour through the backstage world of televised cookery shows is fresh, funny and downright delicious."

--Nancy Golden, Lithiagraph

"From the opening number, a Ziegfeld Follies tableau of not-to-be-believed food costumes, to the free-for-all food fight of Lickety Split, EAT-TV is an exuberant romp. This reviewer predicts a long life beyond the Cabaret and Ashland."

--Roberta Kent, Ashland Gazette

"EAT-TV is a funny send-up of people's ideas about food, wine and life in general...McClellan is hilarious during a satire of wine appreciation. Almost as funny is Lawson's Eat To Live show in which she creates...with kelp."

--Cleve Twitchell, Medford Mail Tribune.

What Our Audiences Said:

"We want to tell you how much we enjoyed EAT-TV. We expected it to be funny, which it was, and we expected it to be clever, which it was.... There was a depth and consistency to the characters and story which made the show not only tasty but delightfully substantial and filling as well.... Easily the best-tasting show in theater history."

"One of your very best. I am sure it will make Broadway."

"It's so rich! Weeks later, I'm still thinking about it."



What the Critics Said: "There's a sensational Cabaret in Ashland called the Oregon Cabaret Theatre and there I saw an hilarious smallish musical called EAT-TV, written and directed by Jim Giancarlo. The audiences were in the aisles. There's one skit about wine tasting which is the funniest revue skit I've seen...since the Julius Monk revues in the Sixties. Saturday Night Live should be half as good." --Patrick O'Connor, WBAI Radio, New York City "EAT-TV...is packed with characters as rich and complex as good Cabernet, but as fun and light as a crisp Sauvignon Blanc. The techniques used in cooking up the musical feast are innovative, scrumptious and a heck of a lot of fun." --Dani Dodge, Backstage West "What good is having your cake if you can't eat it too? You can do just that and love every minute of it at EAT-TV: The Gourmet Musical now bringing down the house nightly at Oregon Cabaret. This madcap tour through the backstage world of televised cookery shows is fresh, funny and downright delicious." --Nancy Golden, Lithiagraph "From the opening number, a Ziegfeld Follies tableau of not-to-be-believed food costumes, to the free-for-all food fight of Lickety Split, EAT-TV is an exuberant romp. This reviewer predicts a long life beyond the Cabaret and Ashland." --Roberta Kent, Ashland Gazette "EAT-TV is a funny send-up of people's ideas about food, wine and life in general...McClellan is hilarious during a satire of wine appreciation. Almost as funny is Lawson's Eat To Live show in which she creates...with kelp." --Cleve Twitchell, Medford Mail Tribune. What Our Audiences Said: "We want to tell you how much we enjoyed EAT-TV. We expected it to be funny, which it was, and we expected it to be clever, which it was.... There was a depth and consistency to the characters and story which made the show not only tasty but delightfully substantial and filling as well.... Easily the best-tasting show in theater history." "One of your very best. I am sure it will make Broadway." "It's so rich! Weeks later, I'm still thinking about it."
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